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TRG The Mall has expanded its retail offering with the launch of a 12,000 sq ft food court, strengthening its positioning as a mixed-use lifestyle destination. The newly opened dining space accommodates nearly 500 guests and houses more than 20 national and international food brands spanning multiple cuisines. According to TRG Group, the development is intended to enhance visitor engagement by integrating shopping, dining and leisure experiences within the mall. The company said the project is also expected to generate employment across hospitality, retail, operations and allied sectors, while creating business opportunities for franchise operators, vendors and service providers. The launch forms part of TRG The Mall's broader strategy to develop integrated commercial destinations that combine retail, entertainment, dining and business activities under one roof.
TRG The Mall has launched a new food court spanning 12,000 sq ft as part of its ongoing expansion strategy to strengthen its position as an integrated retail and lifestyle destination. The facility, with seating for nearly 500 guests, has been designed to complement the mall's existing retail and entertainment offerings while catering to families, professionals, students and shoppers.
According to TRG Group, the food court has been developed with modern interiors and spacious seating to encourage longer visitor engagement and provide a central dining destination within the mall. The company said the addition forms part of its vision of creating mixed-use commercial developments where shopping, dining, leisure and social activities are integrated within a single destination.
The food court houses a mix of national and international food brands offering a range of cuisines, including North Indian, South Indian, Chinese, Continental, Asian, fast food, pizzas, desserts, beverages and street food. Brands operating at the facility include Burger King, KFC, Pizza Hut, Domino's Pizza, Taco Bell, Wendy's, Subway, Chicago Pizza, Wow! Momo, Chinese Wok, Biryani Blues, Sagar Ratna, Moti Mahal, Vaango, Bikanervala, Mithas, MOD, Baskin Robbins, Belgian Waffles and Belgian Fries.
Commenting on the launch, Pawan Sharma, Managing Director of TRG Group, said the company believes the future of commercial real estate lies in developing destinations that extend beyond conventional retail. He stated that the food court has been introduced to enhance the overall visitor experience while also creating business opportunities, generating employment and supporting the growth of the regional retail and hospitality ecosystem.
Shorab Upadhyay, Managing Director of TRG Group, said consumer expectations have evolved towards destinations that combine convenience with recreational experiences. He noted that the food court has been planned as a social space where families, friends and professionals can gather while complementing the mall's broader retail offering.
The company said the project reflects changing consumer preferences for destinations that integrate shopping, dining, entertainment and community interaction. By expanding its food and beverage offering, TRG The Mall aims to increase visitor dwell time and strengthen its appeal as a comprehensive lifestyle destination.
Beyond customer amenities, TRG Group expects the development to create direct and indirect employment across hospitality, retail operations, facility management, security, maintenance and related sectors. The company also anticipates additional business opportunities for food brands, franchise operators, local suppliers, logistics partners and service providers associated with the project.
With the addition of the food court, TRG The Mall said it will continue pursuing its strategy of developing future-ready mixed-use commercial destinations that combine retail, dining, entertainment and business functions while supporting economic activity in the surrounding region.
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